Before setting off to create a big batch of Piccalilli, we set out our ingredients.

Pardon the Piccalilli

Ask a random English person about Piccalilli, and they will know what you’re talking about. The results if you were to instead ask an American, however, would most likely be greeted with a very confused expression. As one such American, I have recently had my first glimpse of the yellow pickled veg mixture, and was […]