23May
2016
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Eco-friendly packaging

Although Limoncello Catering have been using environmentally friendly disposable packaging for years, we have recently decided to step up our game and lower our Carbon Footprint by using fully compostable packaging for all small breakfast and lunch orders. What is a Carbon Footprint, you might ask? It is a measurement of all greenhouse gas emissions […]

04May
2016
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5 canapes

Spring

Finally- the sun has made an appearance and a semblance of Spring has arrived! After the flurries of snow throughout the country, and even in London the past week or so, the hint of warmer weather is finally on its way. Although it may not be time to get out the summer dresses just yet […]

22Apr
2016
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St Georges Flag

St George’s Day- 23rd April 2016

Tomorrow, Saturday 23rd of April is England national day- St Georges Day! St George is the Patron Saint of England, and he is most famous for the legend of St George and the Dragon. The 23rd of April is the day to celebrate St George and his story, and all things English.   One way […]

14Apr
2016
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Street Food

If you have wandered the streets of London anytime in the past year or so then most likely you have come across someone selling street food. It’s the fast growing craze that has taken us London ‘foodies’ by storm! What exactly is street food all about you might wonder? It’s about getting the best, freshest, […]

06Apr
2016
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Coffee festival

The London Coffee Festival

What can be better than a delicious, flavoursome and perfectly roasted coffee to wake you up on a cool morning? Come and check out the London Coffee Festival this April at the Truman Brewery in Brick Lane to celebrate and learn about all things coffee; taste artisan coffee made by exceptional baristas, visit gourmet food […]

23Mar
2016
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Perfect wines from Perfect Cellar

Limoncello Catering are proud to announce we have recently updated our Drinks Menu for 2016, and now feature the delicious, organic, artisan wines from Perfect Cellar! They specialise in classy wines from classic wine making regions such as Loire, Burgundy and Bordeaux, France, as well as the best wine-making regions in Italy, Spain and Argentina. […]

14Jan
2015
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Tantalizing Tagine

A tagine is a slow cooked savoury stew, and also the cookware the dish can be made in. The conical shaped lid is shaped as it is to keep the steam from the ingredients inside from completely escaping, thus making the meat or vegetables to cook to tender perfection without the addition of a lot […]

22Oct
2014
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Open Society Canape Collage 1

Open Society Canape Event

We catered for a lovely event last night for Open Society. We provided the canapés, wine, soft drinks and staff to serve.   Providing beautiful, delicious and expertly prepared food is what we do.   Contact us at info@limoncellocatering.co.uk to cater for your next event.

03Sep
2014
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Before setting off to create a big batch of Piccalilli, we set out our ingredients.

Pardon the Piccalilli

Ask a random English person about Piccalilli, and they will know what you’re talking about. The results if you were to instead ask an American, however, would most likely be greeted with a very confused expression. As one such American, I have recently had my first glimpse of the yellow pickled veg mixture, and was […]

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