03Sep
2014
0
Before setting off to create a big batch of Piccalilli, we set out our ingredients.

Pardon the Piccalilli

Ask a random English person about Piccalilli, and they will know what you’re talking about. The results if you were to instead ask an American, however, would most likely be greeted with a very confused expression. As one such American, I have recently had my first glimpse of the yellow pickled veg mixture, and was […]

22Jul
2014
0
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Welcome to Limoncello Catering

Hi Everyone Welcome to the new Limoncello Catering website please have a look round at our new prices and packages and sign up for online purchasing. You can still use your credit account with our new online purchasing or add a credit card for payment. We hope you enjoy the new site and our blog […]

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