Our mission at Limoncello Catering is to make the planning for your event seamless yet stunning.
Whether you’re looking for a classic option or something more distinctive, we’ll work closely with you to design a remarkable menu that satisfies your tastes and fits your budget. From elegant food presentation and professional staffing to event coordination and rentals, we take care of every detail for you.
We are happy to create a bespoke menu for any occasion, please enquire for your unique menu.
Packages
CANAPÉS & BUFFET
3 savoury canapés per guest on arrival
1 meat or fish main dish
1 vegetarian or vegan main dish
2 varieties of salads
Fresh fruit platter
Bread basket & butter
£33.75 + VAT per person
FINGER FOOD PACKAGES
5-Finger food package
Please choose 5 finger food items from our menu
£14.60 + VAT per person
7-Finger food package
Please choose 7 finger food items from our menu
£19.50 + VAT per person
9-Finger food package
Please choose 9 finger food items from our menu
£23.60 + VAT per person
CHARCUTERIE & CANAPÉS
Chef’s selection of 3 cold canapés
Chef’s selection of three different cheeses, dried fruits, nuts, Limoncello’s own chutneys, crackers and fresh breads.
£28.50 + VAT per person
3 COURSE WITH CANAPÉS
3 savoury canapés per guest on arrival
Starter
Main
Dessert
Tea, coffee and truffles
Including crockery, cutlery and oven hire
Chef to cook and serve
£61.95 + VAT per person
Additional Items
TEA, COFFEE AND TRUFFLES
£4.95 + VAT per person
CORKAGE FEE
£5.95 + VAT per person
DESSERT
Select from our dessert menu
£8.25 + VAT per person
CHEESE BOARD
Chef’s selection of four different cheeses, dried fruits, nuts,
Limoncello’s own chutneys, crackers and fresh breads
£10.95 + VAT per person
CHARCUTERIE & CHEESE
Chef’s selection of four different cheeses, dried fruits, nuts,
Limoncello’s own chutneys, crackers and fresh breads
£17.95 + VAT per person
Staff
Limoncello can provide professional staff to help with all aspects of your event, from setting the room, serving canapes, dinner, drinks, operating a cloak room, meeting and greeting guests and clearing the room afterwards.
RATES FOR STAFF HIRE
Chef – £90.00 + VAT
Staff – £90.00 + VAT per staff member for a minimum 5-hour shift, then £18.00 + VAT per hour thereafter. Our staff will arrive one hour before your event to set up, and remain at the event to serve and clean up afterwards.
STAFF FOR A SIT DOWN MEAL
We recommend 1 staff member per 10 guests for a sit-down meal.
STAFF FOR CANAPÉS OR BUFFET
We recommend 1 staff member per every 15-20 guests for a canapé or buffet event. If our staff are also required to serve drinks around the room, an extra staff member may be required.