Cold Buffet 1
Sliced Norfolk turkey breast
Home-cured gammon
Vegetarian quiche on a bed of rocket
New potato salad
~
Tomato red onion & basil salad
Penne pasta & pimento salad
Mixed leaf salad with vinaigrette dressing
~
Fresh apple flan served with fresh cream
~
Basket of bread and butter
£28.00 + VAT per person
Cold Buffet 2
Sliced rare beef crusted with paprika & black pepper, served with a creamed horseradish
Seafood and smoked salmon platter served with a fresh dill & lemon-soured cream
~
Leek, mushroom & Cheddar tart
Traditional chunky coleslaw
New potato salad with chives
Crisp mixed leaf salad with French Dijonnaise mustard dressing
~
Apple pie with cinnamon anglaise
~
Assorted bread basket
£31.90 + VAT per person
Hot Buffet 1
Roast breast of Norfolk turkey
Traditional baked ham
Chestnut & thyme stuffing, sausage & bacon wrap
Roasted new potatoes
Seasonal root vegetables
~
Traditional Yule log with fresh cream
~
Selection of bread & butter
£32.00 + VAT per person
Hot Buffet 2
Turkey & ham chestnut creamy stew
Smoked salmon and seafood platter
Roast vegetable crumble with tomato pepper ragout
Mixed salad (v)
Christmas slaw
Roast root veg
Roasted new potatoes
~
Jam Roly Poly
~
Basket of various breads & butter
£35.00 + VAT per person
Silver Service 1
Chicken Liver Parfait with toasted breads with a Port and Cranberry Reduction
Roast Norfolk breast of turkey on a slice of traditionally-cured gammon ham
Chestnut & thyme stuffing,
Traditional Pigs in Blankets
Honey Roasted new potatoes
Honey-roasted root vegetables
~
Traditional Christmas pudding with Crème Anglaise
Roll & butter
£57.75 + VAT per person (includes China & cutlery)
Nut Roast
Nut roasts will be provided as a vegetarian/vegan substitute in place of all courses and buffets.
Please note there is a minimum order of 50 for all silver service menus.