Chicken Options
Thai-flavoured chicken sautéed with vegetables in a green curry sauce [DF, GF]
Roasted chicken, leek & mushroom pie in a crispy short crust pastry shell
Moroccan-spiced chicken stew with chickpeas and spices, roasted to perfection [DF, GF]
Honey-glazed chicken thighs roasted and seasoned with sesame [DF, GF]
Lamb Options
Lamb moussaka layered with aubergines and potatoes, topped with a creamy cheese sauce
Slow-cooked Moroccan lamb tagine with chickpeas and African spices [DF, GF]
Beef Options
Italian beef lasagne layered with slow-cooked ragu, Provencal tomato sauce and béchamel
French-style beef bourguignon stew braised in red wine [DF, GF]
Traditional cottage pie of beef, carrots and onions served with a mashed potato topping
Grilled Cumberland sausages with red onion gravy and creamy mashed potatoes
Spicy beef chili con carne stew with kidney beans [DF, GF]
Fish Options
Handmade fish pie, filled with fish and creamy béchamel, topped with mashed potatoes
Herb-crusted baked cod fillet served with lemon [DF]
Grilled salmon fillet topped with a herbed polenta crust [GF]
Monkfish, prawn and seafood red Thai curry [DF, GF]
Vegetarian Options
Vegetable lasagne with a Provencal tomato sauce, topped with béchamel cheese sauce
Sweet potato, spinach and Feta cheese wrapped in a filo pastry strudel
Chargrilled aubergine layered with a rich tomato ragu, topped with caramelised mozzarella [GF]
Lentil & aubergine Greek-style moussaka, topped with Ricotta cheese
Lentils and vegetables sautéed in a Thai red curry sauce [GF, DF, Vegan]
Mushroom and lentil cottage pie [DF, Vegan]
Hot Buffet Lunch Package
[to be chosen in advance]
One Main Meat or Fish Dish
One Main Vegetarian or Vegan Dish
Three varieties of salads
Fresh fruit platter
Assorted cake
Bread basket
£26.50 + VAT per person
The minimum for Hot Buffet orders is 25 people.