Meat Canapés
Chicken grilled on wooden skewers, served with a ginger, lemon and coriander dip [DF, GF]
Crispy filo cups filled with spicy sticky beef, topped with rocket salad [DF]
Parma ham wrapped grilled asparagus spears with a saffron aioli [DF, GF]
Hoisin & herb marinated smoked chicken in a mini pancake with thinly sliced vegetables [DF]
Shredded, smoked duck breast in rice paper wrap with spring onions,
cucumber & plum sauce [DF, GF]
Honey & seeded mustard marinated sticky Cumberland sausages [DF]
Mini poached quail Scotch eggs with a curried mayonnaise
Chicken yakitori skewer with a ginger soy dressing
Smoked chicken coronation served on a poppadom
Chicken drumlets
Fish Canapés
Scottish salmon lollipop skewers with a slightly sweet treacle cure [DF, GF]
Smoked salmon & crème fraîche on a buckwheat blini
Lime, coriander and chili Prawns in a crisp cava cup [DF]
Crisp shells filled with crab meat and seasoned avocado [DF]
Savoury shortbread tarts filled with smoked haddock and wilted spinach
Spicy prawn-filled filo tarts, topped with mango salsa [DF]
Mackerel scorched and served on a sweet potato rosti
Sriracha-marinated king prawns served with wasabi and lime aioli
Vegetarian Canapés
Red onion & blue cheese barquettes
Roasted cherry tomato atop a thyme and Parmesan shortbread
Savoury shortbread tarts filled with quail egg and topped with microcress
Wild mushroom, herb and mascarpone croustade
Peppered halloumi cheese and marinated olive skewers [GF]
Sun-dried tomato and cream cheese topped with asparagus, in a savoury beetroot tart
Cherry tomatoes and mozzarella topped with pesto [GF]
Freshly baked savoury cheese straws served with a selection of kalamata olives
Watermelon and feta skewers
Cranberry scones with a blue cheese mousse and poached pears
Kimchi & tofu Tart
Stuffed peppers
Waldorf salad cup
Vegan Canapés
Roasted pepper & sun-dried tomato bruschetta [DF]
Fresh marinated grilled vegetable and olive skewers [DF, GF]
Tomato and olive tapenade topped with asparagus, in a savoury beetroot tart shell [DF]
Vegetable crudités served with assorted breads and dips [DF, GF]
Tofu croquette
Jackfruit wings
Beetroot tartar on pumpernickel
Watermelon, cherry Tomatoes on a mint skewer
Smashed avocado on a sourdough croute with a concasse of beef tomato
Roast butternut squash and sweet drop peppers on a bamboo skewer
Rainbow spring rolls [DF]
Garden pea and fresh mint pesto served on sourdough croute topped with roasted peppers
Dessert Canapés
Mini lemon meringue pie with sharp lemon curd
Rich, chocolate brownie squares
Fresh fruit tart with crème patisserie
French macaroons filled with pistachio, strawberry or chocolate filling
Chocolate-dipped British strawberries [DF, GF]
Profiteroles filled with fresh cream and dipped in salted caramel or chocolate
5-Canapé Package
Please choose 5 canapé items from our menu – £17.50 + VAT per person, to include 5 canapés
7-Canapé Package
Please choose 7 canapé items from our menu – £23.00 + VAT per person, to include 7 canapés
9-Canapé Package
Please choose 9 canapé items from our menu – £27.00 + VAT per person, to include 9 canapés
Welcome Package
Includes 5 canapés per person, Prosecco and sparkling elderflower on arrival, staff and glass hire
– £36.00 + VAT per person