Canapé Menu

Meat Canapés

Chicken grilled on wooden skewers, served with a ginger, lemon and coriander dip [DF, GF]

Crispy filo cups filled with spicy sticky beef, topped with rocket salad [DF]

Parma ham wrapped grilled asparagus spears with a saffron aioli [DF, GF]

Hoisin & herb marinated smoked chicken in a mini pancake with thinly sliced vegetables [DF]

Shredded, smoked duck breast in rice paper wrap with spring onions,

cucumber & plum sauce [DF, GF]

Honey & seeded mustard marinated sticky Cumberland sausages [DF]

Mini poached quail Scotch eggs with a curried mayonnaise

Chicken yakitori skewer with a ginger soy dressing

Smoked chicken coronation served on a poppadom

Chicken drumlets

Fish Canapés

Scottish salmon lollipop skewers with a slightly sweet treacle cure [DF, GF]

Smoked salmon & crème fraîche on a buckwheat blini

Lime, coriander and chili Prawns in a crisp cava cup [DF]

Crisp shells filled with crab meat and seasoned avocado [DF]

Savoury shortbread tarts filled with smoked haddock and wilted spinach

Spicy prawn-filled filo tarts, topped with mango salsa [DF]

Mackerel scorched and served on a sweet potato rosti

Sriracha-marinated king prawns served with wasabi and lime aioli

Vegetarian Canapés

Red onion & blue cheese barquettes

Roasted cherry tomato atop a thyme and Parmesan shortbread

Savoury shortbread tarts filled with quail egg and topped with microcress

Wild mushroom, herb and mascarpone croustade

Peppered halloumi cheese and marinated olive skewers [GF]

Sun-dried tomato and cream cheese topped with asparagus, in a savoury beetroot tart

Cherry tomatoes and mozzarella topped with pesto [GF]

Freshly baked savoury cheese straws served with a selection of kalamata olives

Watermelon and feta skewers

Cranberry scones with a blue cheese mousse and poached pears

Kimchi & tofu Tart

Stuffed peppers

Waldorf salad cup

Vegan Canapés

Roasted pepper & sun-dried tomato bruschetta [DF]

Fresh marinated grilled vegetable and olive skewers [DF, GF]

Tomato and olive tapenade topped with asparagus, in a savoury beetroot tart shell [DF]

Vegetable crudités served with assorted breads and dips [DF, GF]

Tofu croquette

Jackfruit wings

Beetroot tartar on pumpernickel

Watermelon, cherry Tomatoes on a mint skewer

Smashed avocado on a sourdough croute with a concasse of beef tomato

Roast butternut squash and sweet drop peppers on a bamboo skewer

Rainbow spring rolls [DF]

Garden pea and fresh mint pesto served on sourdough croute topped with roasted peppers

Dessert Canapés

Mini lemon meringue pie with sharp lemon curd

Rich, chocolate brownie squares

Fresh fruit tart with crème patisserie

French macaroons filled with pistachio, strawberry or chocolate filling

Chocolate-dipped British strawberries [DF, GF]

Profiteroles filled with fresh cream and dipped in salted caramel or chocolate

5-Canapé Package

Please choose 5 canapé items from our menu – £17.50 + VAT per person, to include 5 canapés